Seoul Flavours.
Worthing Vibes.

Pan-fried dumplings filled with seasoned vegetables, served golden and savoury. Choose your filling.

Crispy fried seaweed rolls filled with glass noodles and vegetables.

Crispy bite-sized Japanese-style fried chicken with a light, savoury coating.

Prawns lightly coated in crisp tempura batter and fried until golden.

Golden Japanese-style octopus balls with a soft centre and savoury flavour.

Lightly battered tofu pieces, fried until crisp on the outside and tender inside.

Sweet pumpkin slices in a light, crisp tempura batter.

Korean-style fermented Napa cabbage with a fresh, crisp texture and spicy, tangy seasoning.

Korean-style cucumber kimchi with a fresh, crisp texture and spicy, tangy seasoning.

A selection of Korean-style seasoned vegetable side dishes, prepared as a sharing set.

Thin sheets of roasted Korean seaweed with a light, savoury finish.

Steamed young soybeans with a fresh, lightly savoury taste.

Seasoned seaweed and wakame-style salad with a fresh, savoury flavour.

Thinly shredded, crunchy white radish pickled in a vibrant, sweet-and-sour vinegar, marinated with Korean pepper.

Sweet, tangy and crunchy cubed Korean radish.